Unique ID issued by UMIN | UMIN000050292 |
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Receipt number | R000057268 |
Scientific Title | Effects of self-training using IoT on oral function |
Date of disclosure of the study information | 2023/02/10 |
Last modified on | 2023/03/16 21:03:15 |
Effects of self-training using IoT on oral function
Effects of self-training using IoT on oral function
Effects of self-training using IoT on oral function
Effects of self-training using IoT on oral function
Japan |
low tongue strength
Dental medicine |
Others
NO
The purpose of this study is to compare the effects of oral functional training between IoT-based and paper-based groups.
Efficacy
maximum tongue pressure
oral diadochokinesis
occlusal pressure
masticatory performance
etc.
Interventional
Parallel
Randomized
Individual
Open -but assessor(s) are blinded
No treatment
YES
YES
Institution is not considered as adjustment factor.
NO
Pseudo-randomization
2
Educational,Counseling,Training
Maneuver |
Program for oral function improvement using IoT, containing six exercises to improve masticatory muscle and performance, tongue, and swallowing muscles for 4 weeks.
Program for paper-based oral function improvement, containing six exercises to improve masticatory muscle and performance, tongue, and swallowing muscles for 4 weeks.
65 | years-old | <= |
Not applicable |
Male and Female
Community-dwelling older people whose tongue pressure was <30 kPa based on the result of oral function tests, obtained from the Itoshima Frail Study conducted in 2020.
1)individuals who had nursing care certification
2)individuals who disagree with study
3)receiving prosthetic treatment in the dental clinic
24
1st name | Hiro |
Middle name | |
Last name | Kishimoo |
Kyushu University
Department of Behavior and Health Sciences, Graduate School of Human-Environment Studies
819-0395
744 Motooka, Nishi-ku, Fukuoka
092-802-6071
kishimoto@artsci.kyushu-u.ac.jp
1st name | Hiro |
Middle name | |
Last name | Kishimoto |
Kyushu University
Department of Behavior and Health Sciences, Graduate School of Human-Environment Studies
819-0395
744 Motooka, Nishi-ku, Fukuoka
092-802-6071
kishimoto@artsci.kyushu-u.ac.jp
Kyushu University
JSPS KAKENHI
Japanese Governmental office
Institutional Review Board of Kyushu University
744 Motooka, Nishi-ku, Fukuoka
092-802-6071
kishimoto@artsci.kyushu-u.ac.jp
NO
2023 | Year | 02 | Month | 10 | Day |
https://ocmcp.dent.kyushu-u.ac.jp/
Unpublished
https://ocmcp.dent.kyushu-u.ac.jp/
26
Two-way analysis of variance revealed that body mass index (p = 0.004) increased, and maximum masticatory performance (p = 0.010), maximum tongue pressure (p = 0.035), and oral diadochokinesis /pa/ and /ka/ (p = 0.009 and 0.017, respectively) improved in a month. Participants with higher tongue pressure improvement have increased intake of animal proteins at baseline: fish (p = 0.022), meat (p = 0.029), and egg (p = 0.009).
2023 | Year | 02 | Month | 21 | Day |
76 community-dwelling older people whose tongue pressure was <30 kPa based on the result of oral function tests, obtained from the Itoshima Frail Study conducted in 2020.
76 community-dwelling older people whose tongue pressure was <30 kPa based on the result of oral function tests, obtained from the Itoshima Frail Study conducted in 2020. 28 individuals were enrolled, and they consented to participate in the study.
none
The two-way analysis of variance comparing the tablet- and paper-based groups at baseline and after intervention. The items showing interaction (intervention multiples between groups) included muscle mass (p = 0.024), skeletal muscle mass, p = 0.029, and SMI, p = 0.032. No difference was detected in the pattern of change of interaction for any other item, which indicated that the trend of change was similar between the groups.
No significant difference was observed between the two groups, that is, the tablet group and the paper-based group, both at the baseline and then at follow-up. The items in which the main effects of the intervention were observed included weight (p = 0.003), BMI (p = 0.004), maximum masticatory performance,p = 0.010, maximum tongue pressure (p = 0.035), and ODK /pa/ and /ka/ (p = 0.009 and 0.017, respectively).
The adjusted geometric means of the daily nutrient intake by the increase in tongue pressure at baseline. The participants were classified into the LI and HI groups by a median of 1.3 kPa of the increase in tongue pressure. The intake of animal protein, namely, fish (p = 0.022), meat (p = 0.029), and egg (p = 0.009), was significantly higher in the HI group than in the LI group.
No longer recruiting
2021 | Year | 07 | Month | 14 | Day |
2021 | Year | 08 | Month | 27 | Day |
2021 | Year | 10 | Month | 26 | Day |
2022 | Year | 02 | Month | 28 | Day |
2022 | Year | 09 | Month | 01 | Day |
2022 | Year | 10 | Month | 31 | Day |
2023 | Year | 01 | Month | 31 | Day |
2023 | Year | 02 | Month | 10 | Day |
2023 | Year | 03 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000057268
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