Unique ID issued by UMIN | UMIN000050852 |
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Receipt number | R000057949 |
Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the Fatigue reduction function -Placebo-controlled, randomized, double-blind, parallel-group comparative method |
Date of disclosure of the study information | 2023/04/14 |
Last modified on | 2023/04/14 17:26:59 |
A study to evaluate the effect of food ingredient in healthy adult on the Fatigue reduction function -Placebo-controlled, randomized, double-blind, parallel-group comparative method
A study to evaluate the effect of food ingredient in healthy adult on the Fatigue reduction function -Placebo-controlled, randomized, double-blind, parallel-group comparative method
A study to evaluate the effect of food ingredient in healthy adult on the Fatigue reduction function -Placebo-controlled, randomized, double-blind, parallel-group comparative method
A study to evaluate the effect of food ingredient in healthy adult on the Fatigue reduction function -Placebo-controlled, randomized, double-blind, parallel-group comparative method
Japan |
Healthy adult
Not applicable | Adult |
Others
NO
In this study, functions related to the reduction of fatigue will be evaluated using VAS with the aim of obtaining new evidence for test foods.
Efficacy
Fatigue VAS
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of test food
Ingestion of placebo
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1)Healthy males and females from 20 to 64 years of age
(2)Those who are aware of being easily fatigued
(3)Subjects who have received sufficient explanation of this study, understands the contents, and are able to give written consent
(1) Those who have, are being treated for, or have a history of serious or metabolic diseases such as diabetes mellitus
(2) Those who have chronic diseases and take drugs on a daily basis
(3) Those who regularly use immunological or fatigue medications.
(4) Those who are unable to stop consuming foods that contain a large amount of Bacillus acetate.
(5) Those who cannot stop taking foods that contain a lot of lactobacilli and bifidobacteria.
(6) Persons who deviate from proper alcohol consumption
(7) Persons who reported to have food allergies
(8) Those who are undergoing treatment that may affect the results of the study
(9) Those who work day and night shifts or engage in physical labor such as heavy lifting.
(10) Those who are engaged in physical labor such as working day and night shifts or heavy lifting.
(11) Those who have a history of digestive organ disease or digestive organ surgery.
(12)Pregnant women, women who intend to become pregnant during the study period, and breast-feeding women
(13)Any person who is judged to be inappropriate as a research subject based on the results of screening tests
(14)Persons with a history or current medical history of drug or alcohol dependence.
(15) Those who are currently participating in a research study involving the ingestion of other foods or the use of pharmaceuticals, those who have participated in other clinical research studies within one month of obtaining consent, or those who intend to participate in such studies.
(16)Those who plan to travel abroad, such as on an overseas trip, during the research period.Any other person whom the principal investigator determines to be inappropriate as a research subject.
70
1st name | Kiichi |
Middle name | |
Last name | Sugiyama |
Hokkaido University of education
College of education
068-0835
1-34-1, Midorigaoka,Iwamisawa-shi, Hokkaido, 002-8501, Japan
0126-32-0250
sugiyama.kiichi@i.hokkyodai.ac.jp
1st name | Mariko |
Middle name | |
Last name | Oe |
Kewpie Corporation
R&D Division
182-0002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
mariko_oe@kewpie.co.jp
Hokkaido University of education
Kewpie Corporation
Profit organization
Ethics Review Committee of Hokkaido University of Education
1-34-1, Midorigaoka,Iwamisawa-shi, Hokkaido, 002-8501, Japan
0126-32-0214
iwa-somu@j.hokkyodai.ac.jp
NO
2023 | Year | 04 | Month | 14 | Day |
Unpublished
Enrolling by invitation
2023 | Year | 01 | Month | 23 | Day |
2023 | Year | 02 | Month | 13 | Day |
2023 | Year | 02 | Month | 14 | Day |
2023 | Year | 07 | Month | 31 | Day |
2023 | Year | 04 | Month | 14 | Day |
2023 | Year | 04 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000057949
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