UMIN-ICDS Clinical Trial

Unique ID issued by UMIN UMIN000051037
Receipt number R000058072
Scientific Title Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.
Date of disclosure of the study information 2023/05/12
Last modified on 2024/02/22 15:11:04

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Basic information

Public title

Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.

Acronym

Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.

Scientific Title

Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.

Scientific Title:Acronym

Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.

Region

Japan


Condition

Condition

No

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

The study aims to examine the effect of ingesting the test food on stress, mental condition, fatigue and sleep.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Indexes on stress and mental condition

Key secondary outcomes

1. Indexes on fatigue
2. Indexes on sleeping
3. Indexes on quality of life
4. Indexes on eating habit
5. Physical and clinical examinations.
6.Indexes for body composition.

*Safety indexes
1.Doctor's questions
2.Side effects and adverse events
3.Subject's diary

*Other indexes
1.Baseline characteristics
2.Height measurement


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Open -no one is blinded

Control

No treatment

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Oral intake of the test product (Any one meal of breakfast, lunch or dinner; 4 weeks).

Interventions/Control_2

Oral intake of normal meals (keeping habit of eating before participating with the study; 4 weeks).

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

60 years-old >

Gender

Male and Female

Key inclusion criteria

1) Japanese males and females aged 20-59 years
2) Individuals who experience stress and fatigue in their daily lives, or who are prone to feeling stress and fatigue (ex. stress and fatigue due to work, housework).
3) Individuals who are dissatisfied with their sleep quality.
4) Individuals who sleep alone.
5) Individuals who work 5 days a week during the day and have Saturdays and Sundays off.
6) Individuals who have a regular lifestyle on weekdays (ex. wake-up time or bedtime).
7) Individuals whose written informed consent has been obtained.
8) Individuals who can come to the designated venue for this study and be inspected.
9) Individuals judged appropriate for the study by the principal.

Key exclusion criteria

1) Individuals using medical products.
2) Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes and hyperlipidemia.
3) Individuals who have or have a history of sleep apnea syndrome (SAS)
4) Individuals whose BMI is over 25.0kg/m2.
5) Individuals who used a drug to treat a disease in the past 1 month.
6) Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease and hematological disease.
7) Individuals who are a patient or have a history of or gastrointestinal disease.
8) Individuals who have or may have food allergic symptoms.
9) Individuals who cannot continue to eat a test meal
10) Individuals whose eating habit for breakfast, lunch, and dinner is irregular and has an unbalanced diet.
11) Individuals who have frequent alcohol intake habits (individuals who have difficulty abstaining from alcohol during the home survey period).
12) Individuals who have an environment that disturbs sleep at bedtime (ex. infants or pets).
13) Individuals with possible changes of lifestyle, such as conducting a long-term travel, during the test period.
14) Individuals whose sleeping conditions may be different during the period of electroencephalogram measurement (ex. overnight stay).
15) Individuals who are or are possibly pregnant, or are lactating.
16) Individuals who have or had a habit to ingest health-promoting foods, foods for specified health uses, or health foods in the past 3 months, or will ingest those foods during the test period.
17) Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months.
18) Individuals who have difficulty conducting tests using mobile applications.
19) Individuals who participated in other clinical studies in the past 3 months.
20) Individuals who are or whose family is engaged in health foods of functional foods.
21) Individuals judged inappropriate for the study by the principal.

Target sample size

100


Research contact person

Name of lead principal investigator

1st name Futoshi
Middle name
Last name Nakamura

Organization

NISSIN FOODS HOLDINGS CO., LTD.

Division name

Future Food Research & Development Division

Zip code

192-0001

Address

2100 Tobukimachi, Hachioji-shi, Tokyo

TEL

+81-42-696-7606

Email

futoshi.nakamura@nissin.com


Public contact

Name of contact person

1st name Ryoma
Middle name
Last name Shimizu

Organization

TES Holdings Co., Ltd.

Division name

Administrative Department of Clinical Trials

Zip code

110-0015

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

TEL

+81-3-6801-8480

Homepage URL


Email

r.shimizu@tes-h.co.jp


Sponsor or person

Institute

NISSIN FOOD PRODUCTS CO., LTD.

Institute

Department

Personal name



Funding Source

Organization

NISSIN FOOD PRODUCTS CO., LTD.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Ueno-Asagao Clinic Ethical Review Committee

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

Tel

+81-3-6240-1162

Email

jimukyoku@tes-h.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2023 Year 05 Month 12 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2023 Year 04 Month 19 Day

Date of IRB

2023 Year 04 Month 20 Day

Anticipated trial start date

2023 Year 06 Month 03 Day

Last follow-up date

2023 Year 07 Month 16 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2023 Year 05 Month 11 Day

Last modified on

2024 Year 02 Month 22 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000058072


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name