Unique ID issued by UMIN | UMIN000051239 |
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Receipt number | R000058432 |
Scientific Title | Effects of simultaneous continuous intake of non-digestible oligosaccharides and monoglucosyl hesperidin on the bioavailability of monoglucosyl hesperidin in humans. |
Date of disclosure of the study information | 2023/06/02 |
Last modified on | 2024/04/16 09:43:59 |
Effect of simultaneous continuous intake of non-digestible oligosaccharides and glycosylated hesperidin on the absorption of glycosylated hesperidin
Effect of simultaneous intake of dietary fiber and glycosylated hesperidin on absorption of glycosylated hesperidin
Effects of simultaneous continuous intake of non-digestible oligosaccharides and monoglucosyl hesperidin on the bioavailability of monoglucosyl hesperidin in humans.
Effect of simultaneous ingestion of non-digestible oligosaccharides and monoglucosyl hesperidin on the bioavailability of monoglucosyl hesperidin
Japan |
Healthy subjects
Adult |
Others
NO
To verify whether the simultaneous ingestion of the test substances increases the absorption of the test substance.
Bio-availability
Blood dynamics of monoglucosyl hesperidin before and after ingestion of test substances
Analysis for intestinal microbes in feces
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Active
3
Prevention
Food |
After a single intake of monoglucosyl hesperidin (1 g) prior to continued consumption of the test substance, the subjects were given a continuous intake of non-digestible oligosaccharides (3 g fructooligosaccharides) and monoglucosyl hesperidin (340 mg) for 14 days. The subjects will then be tested again after 14 days.
After a single intake of monoglucosyl hesperidin (1 g) prior to continued consumption of the test substance, the subjects were given a continuous intake of monoglucosyl hesperidin (340 mg) for 14 days. The subjects will then be tested again after 14 days.
After a single intake of monoglucosyl hesperidin (1 g) prior to continued consumption of the test substance, the subjects were given a continuous intake of non-digestible oligosaccharides (3 g fructooligosaccharides) for 14 days. The subjects will then be tested again after 14 days.
20 | years-old | <= |
25 | years-old | >= |
Female
Healthy Japanese adult females
1. History of diabetes, abnormal glucose metabolism, respiratory disease, chronic gastrointestinal disease, or food allergy
2. BMI greater than 25.0
3. Smokers or those with excessive drinking habits
4. Pregnant or lactating mothers
5. Persons who routinely consume pharmaceuticals, foods for specified health uses, functional foods, or health foods that are thought to have the potential to affect test results
15
1st name | Kenichi |
Middle name | |
Last name | Tanabe |
Nakamura Gakuen University
Faculty of Nutrional Sciences
814-0198
5-7-1 Befu, Jonan-ku, Fukuoka
092-851-2598
tanabek@nakamura-u.ac.jp
1st name | Kenichi |
Middle name | |
Last name | Tanabe |
Nakamura Gakuen University
Faculty of Nutritional Sciences
814-0198
5-7-1 Befu, Jonan-ku, Fukuoka
092-851-2598
tanabek@nakamura-u.ac.jp
Nakamura Gakuen University
Nakamura Gakuen University
Other
Ethical Review Committee for Research Involving Human Subjects in Nakamura Gakuen University
5-7-1 Befu, Jonan-ku, Fukuoka
092-851-2598
tanabek@nakamura-u.ac.jp
NO
2023 | Year | 06 | Month | 02 | Day |
Unpublished
Open public recruiting
2023 | Year | 06 | Month | 02 | Day |
2023 | Year | 06 | Month | 01 | Day |
2023 | Year | 06 | Month | 02 | Day |
2028 | Year | 03 | Month | 01 | Day |
2023 | Year | 06 | Month | 02 | Day |
2024 | Year | 04 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000058432
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