Unique ID issued by UMIN | UMIN000052722 |
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Receipt number | R000060155 |
Scientific Title | Safety evaluation of overdose intake of foods containing Lactobacillus brevis subsp. coagulans (Labre) |
Date of disclosure of the study information | 2023/11/08 |
Last modified on | 2023/11/07 17:56:17 |
Safety evaluation of overdose intake of foods containing Lactobacillus brevis subsp. coagulans (Labre)
Safety evaluation of overdose intake of foods containing Lactobacillus brevis subsp. coagulans (Labre)
Safety evaluation of overdose intake of foods containing Lactobacillus brevis subsp. coagulans (Labre)
Safety evaluation of overdose intake of foods containing Lactobacillus brevis subsp. coagulans (Labre)
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To confirm safety of overdose intake of foods containing Labre
Safety
Change of the values of physical test, hematological test, blood biochemistry test and urinalysis, and the number of adverse events
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Test food: Food containing Labre
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Healthy Japanese males and females between 20 and 65 years of age, or Japanese males and females with constipation tendency (defecation frequency less than 4 times/week)
(2) Subjects who can be available at the research site on the designated dates
(3) Subjects who have received sufficient explanations about the purpose and content of this study, have the ability to consent, volunteer to participate in this study in writing with a good understanding.
(1) Subjects who have a history of heart, liver, kidney disease, organ damage, diabetes, or other serious diseases
(2) Subjects who have a history of gastrointestinal surgery (excluding appendectomy)
(3) Subjects who are currently receiving medical drug treatment
(4) Subjects who are pregnant, wish to become pregnant during the study, or are breastfeeding
(5) Subjects who take foods or supplements containing lactobacilli or bifidobacteria 3 times or more a week (Suguki pickle, bran pickle, kimchi, "Labre capsules", etc.)
(6) Shift workers, including late-night shifts
(7) Subjects who drink more than 60 g pure alcohol equivalent/day on average
(8) Subjects who smoke an average of 21 cigarettes or more per day
(9) Subjects who donated blood within 3 months at screening
(10) Subjects who are participating in clinical research or monitoring (food, pharmaceuticals, cosmetics) other than this research, or plan to participate during this research period
(11) Subjects who are judged to be inappropriate for this study with other reasons by the principal investigator.
20
1st name | Kazuhiko |
Middle name | |
Last name | Takano |
Medical Corporation Hokubukai Utsukushigaoka Hospital
Clinical Pharmacology Center
004-0839
61-1. Sinei, Kiyota-ku, Sapporo, Hokkaido 004-0839 Japan
0118820111
takano@ughp-cpc.jp
1st name | Takuya |
Middle name | |
Last name | Matsuda |
Medical Corporation Hokubukai Utsukushigaoka Hospital
Clinical Pharmacology Center
004-0839
61-1. Sinei, Kiyota-ku, Sapporo, Hokkaido 004-0839 Japan
011-882-0111
matsuda@ughp-cpc.jp
Medical Corporation Hokubukai Utsukushigaoka Hospital
Shinwayakuhin Co., Ltd.
Profit organization
Medical Corporation Hokubukai Utsukushigaoka Hospital Ethics Review Committee
61-1, Shinei, Kiyota-ku, Sapporo, Hokkaido, 004-0839, Japan
011-882-0111
matsuda@ughp-cpc.jp
NO
2023 | Year | 11 | Month | 08 | Day |
Unpublished
20
No longer recruiting
2023 | Year | 10 | Month | 13 | Day |
2023 | Year | 10 | Month | 19 | Day |
2023 | Year | 11 | Month | 08 | Day |
2023 | Year | 12 | Month | 20 | Day |
2023 | Year | 11 | Month | 07 | Day |
2023 | Year | 11 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000060155
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