Unique ID issued by UMIN | UMIN000053587 |
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Receipt number | R000060989 |
Scientific Title | Elucidation of the effects of ultra-high hydrostatic pressurizing brown rice on physiological functions in the elderly |
Date of disclosure of the study information | 2024/02/09 |
Last modified on | 2024/02/09 19:23:22 |
Verification of the effect of ultra-high hydrostatic pressurizing brown rice on physiological functions in the elderly
Effects of ultra-high hydrostatic pressurizing brown rice on human physiological functions
Elucidation of the effects of ultra-high hydrostatic pressurizing brown rice on physiological functions in the elderly
Analysis of the effects of ultra-high hydrostatic pressurizing brown rice on human physiological functions
Japan |
Healthy elderly
Adult |
Others
YES
To determine the safety of long-term consumption of ultra-high hydrostatic pressurized brown rice and its effects on physiological functions of healthy elderly people.
Safety,Efficacy
Cognitive and emotional function, bone mineral density, blood pressure, blood biochemical tests, bone metabolism markers, blood monoamine levels, and body composition will be evaluated at 12 and 24 months after the start of treatment.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Individuals who consume 12-24 months of ultra-high hydrostatic press brown rice
Individuals who consume 12-24 months of white rice
65 | years-old | <= |
85 | years-old | >= |
Male and Female
(1) Between 65 and 85 years of age at the baseline.
(2) Cognitive function test scores at the baseline must meet the following criteria
1) MMSE total score of 22 points or more
2) HDS-R score of 21 or more
(3) Have obtained written consent from the subject to participate in the study.
(4) Possible to converse in Japanese.
Volunteers with any medical illness, including cardiac, renal, hepatic, respiratory disease, diabetes mellitus, or osteoporosis, with metabolic, endocrine, or hematological diseases, those eating brown rice daily, consuming supplements to treat bone diseases or to prevent osteoporosis and/or improve cognitive and mental function that could influence the results of the study, and smokers and those with allergies and hypersensitivity were excluded.
52
1st name | Michio |
Middle name | |
Last name | Hashimoto |
Shimane university
Faculty of Medicine
6938501
89-1, Enya-cho, Izumo, Shimane, Japan
0853202730
michio1@med.shimane-u.ac.jp
1st name | Kentaro |
Middle name | |
Last name | Matsuzaki |
Shimane university
Faculty of Medicine
693-8501
89-1, Enya-cho, Izumo, Shimane, Japan
0853202114
matuzaki@med.shimane-u.ac.jp
Shimane university
KENTARO
Ministry of Education, Culture, Sports, Science and Technology, Japan
Japanese Governmental office
Japan
Shimane university
89-1, Enya-cho, Izumo, Shimane 693-8501, Japan
0853232111
michio-1@med.shimane-u.ac.jp
NO
2024 | Year | 02 | Month | 09 | Day |
https://center6.umin.ac.jp/cgi-bin/ctr/ctr_up_rec_f3.cgi
Partially published
https://center6.umin.ac.jp/cgi-bin/ctr/ctr_up_rec_f5.cgi
52
At 24-month after commencing intervention, the mean change in the FAB-sub item 1 scores was higher in the UBR group compared to the WR group. Furthermore CADiscore and plasma epinephrine levels increased. These results indicate that a 2-year oral consumption of UBR increases information processing speed (as a measure of cognitive function), suggesting a protective effect of UBR administration against age-related decline in brain cognition.
2024 | Year | 01 | Month | 29 | Day |
(1) The applicant must be between 65 and 85 years of age.
(2) Cognitive function test scores at the start of the study must meet the following criteria
(1) Total MMSE score must be 22 or higher.
(2) HDS-R score must be 21 or higher.
(3) Have obtained written consent from the subject to participate in the study.
(4) The subject must be able to converse in Japanese.
All participants underwent a physical examination, including physical measurements and blood biochemistry tests, and were screened for any medical conditions that might affect the study results, such as cardiac, renal, hepatic, respiratory, diabetic, osteoporosis, metabolic, endocrine, hematologic, or bone disease treatments or taking drugs or supplements for geriatric diseases. Volunteers with medical conditions that could affect the study results, such as taking medications or supplements for metabolic, endocrine, hematologic, or bone diseases or for geriatric diseases, were excluded. Participants who smoked or had allergies or hypersensitivities were also excluded.
No adverse events were noted as a result of blood biochemistry tests, self-administered questionnaires, and physician interviews.
Physical examination, blood biochemistry tests, cognitive function tests, emotional tests, bone density tests, APOE gene polymorphism test, adverse event evaluation
Completed
2015 | Year | 08 | Month | 15 | Day |
2015 | Year | 09 | Month | 28 | Day |
2015 | Year | 09 | Month | 30 | Day |
2018 | Year | 03 | Month | 31 | Day |
2024 | Year | 02 | Month | 09 | Day |
2024 | Year | 02 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000060989
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