Unique ID issued by UMIN | UMIN000053504 |
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Receipt number | R000061027 |
Scientific Title | Evaluation of food energy using exhaled breath and determination of organic acids in trace plasma samples: Analytical method development and technical application |
Date of disclosure of the study information | 2024/02/02 |
Last modified on | 2024/02/01 08:45:42 |
Evaluation of food energy using exhaled breath and determination of organic acids in trace plasma samples: Analytical method development and technical application
Evaluation of food energy using exhaled breath and determination of organic acids in trace plasma samples: Analytical method development and technical application
Evaluation of food energy using exhaled breath and determination of organic acids in trace plasma samples: Analytical method development and technical application
Evaluation of food energy using exhaled breath and determination of organic acids in trace plasma samples: Analytical method development and technical application
Japan |
Not applicable
Not applicable | Adult |
Others
NO
To develop a method for evaluating food energy using exhaled breath and a method for measuring plasma organic acid concentrations using trace blood sampling
To evaluate food availability utilizing the developed techniques and to analyze its relationship to intestinal environment and physical conditions
Efficacy
Biomarkers in exhaled breath
Organic acids and other metabolites in plasma
Energy intake
Energy expenditure
Intestinal environment
Physical conditions
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
4
Prevention
Food |
Control food, test food A, test food B, and test food C, in that order, will be taken orally in single doses at weekly intervals.
Subjects will consume prescribed meals during the study.
Test food B, test food C, control food, and test food A, in that order, will be taken orally in single doses at weekly intervals.
Subjects will consume prescribed meals during the study.
Test food A, control food, test food C, and test food B, in that order, will be taken orally in single doses at weekly intervals.
Subjects will consume prescribed meals during the study.
Test food C, test food B, test food A, and control food, in that order, will be taken orally in single doses at weekly intervals.
Subjects will consume prescribed meals during the study.
18 | years-old | <= |
Not applicable |
Male and Female
Healthy adults
Those who are unable to consume the test food and the prescribed meals due to allergy or other reasons
Men weighing less than 34 kg and women weighing less than 30 kg
Those who are pregnant or possibly pregnant
Those who take antibiotics on a regular basis
Those who have a smoking habit
Those who are judged to be unsuitable for participation in this study (e.g., difficulty in blood collection by puncture)
21
1st name | Atsushi |
Middle name | |
Last name | Gomi |
Yakult Honsha Co., Ltd.
Yakult Central Institute
186-8650
5-11 Izumi, Kunitachi, Tokyo, Japan
042-577-8960
atsushi-gomi@yakult.co.jp
1st name | Koh |
Middle name | |
Last name | Maki |
Yakult Honsha Co., Ltd.
Yakult Central Institute
186-8650
5-11 Izumi, Kunitachi, Tokyo, Japan
042-577-8960
ko-maki@yakult.co.jp
Yakult Honsha Co., Ltd.
Yakult Honsha Co., Ltd.
Profit organization
Medical Station Clinic Research Ethics Committee
3-12-8, Takaban, Meguroku, Tokyo, Japan
03-6452-2712
nakagawa.akiko297@eps.co.jp
NO
2024 | Year | 02 | Month | 02 | Day |
Unpublished
Preinitiation
2023 | Year | 11 | Month | 28 | Day |
2023 | Year | 12 | Month | 21 | Day |
2024 | Year | 02 | Month | 05 | Day |
2024 | Year | 03 | Month | 31 | Day |
2024 | Year | 02 | Month | 01 | Day |
2024 | Year | 02 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000061027
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