Unique ID issued by UMIN | UMIN000053583 |
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Receipt number | R000061144 |
Scientific Title | Study of Inhibition of Salt Absorption in Foods Containing Plant Derived Extracts |
Date of disclosure of the study information | 2024/03/01 |
Last modified on | 2024/02/13 16:58:46 |
Study of Inhibition of Salt Absorption in Foods Containing Plant Derived Extracts
Study of Inhibition of Salt Absorption in Foods Containing Plant Derived Extracts
Study of Inhibition of Salt Absorption in Foods Containing Plant Derived Extracts
Study of Inhibition of Salt Absorption in Foods Containing Plant Derived Extracts
Japan |
Healthy population
Adult |
Others
NO
Study of Inhibition of Salt Absorption in Foods Containing Plant Derived Extracts
Efficacy
Changes in urinary sodium
Changes in blood sodium
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Plant-derived extracts
Placebo
20 | years-old | <= |
60 | years-old | > |
Male
(1) Japanese males between the ages of 20 and 60 years at the time of consent
(2) BMI between 18.5 kg/m2 and 25.0 kg/m2 at screening
(3) Systolic blood pressure less than 160 mmHg and diastolic blood pressure less than 100 mmHg at screening
(4) Those who agree to participate in the study and are able to sign and date the consent form themselves
(1) Participants with a history of serious medical history or surgical resection of the digestive tract (excluding appendicectomy and endoscopic polypectomy)
(2) Participants with diseases affecting excretion, digestion and absorption, or those who are aware of various symptoms of indigestion, constipation, diarrhea, etc. on a daily basis
(3) Participants with a history of treatment for pre-existing abnormalities in renal function, liver function, blood pressure level, glucose or lipid metabolism
(4) Participants who are taking oral drugs or supplements on a regular basis
(5) Heavy alcohol drinkers (>60g of pure alcohol/day) and excessive smokers (>20 cigarettes/day) (including those who are unable to quit smoking during the clinic visit time frame or those who are unable to maintain mental and physical health by quitting smoking)
(6) Participants who are participating or will participate in an interventional trial involving the intake of other foods or drugs, or the application of cosmetics or quasi-drugs.
(7) Participants who work late at night (22:00-5:00) or work overtime for a long period of time.
(8) Participants who have donated 400 mL of blood within 6 months prior to this study.
(9) Participants who have food allergies or dislike foods, including the test food and the standardized meal.
(10) Participants who may not be able to consume ingredients whose origin is not specified in the test food due to religious or other reasons.
(11) Participants who are otherwise judged by the investigator to be inappropriate to participate in this study.
20
1st name | masaya |
Middle name | |
Last name | tsubokawa |
FANCL Research Institute
clinical trial group
2440806
12-13 Shinano, Totsuka-ku, Yokohama, Kanagawa Prefecture
045-820-3659
tsubokawa_masaya@fancl.co.jp
1st name | masaya |
Middle name | |
Last name | tsubokawa |
FANCL Research Institute
clinical trial group
2440806
12-13 Shinano, Totsuka-ku, Yokohama, Kanagawa Prefecture
045-820-3659
tsubokawa_masaya@fancl.co.jp
other
other
Profit organization
Yamazaki Otorhinolaryngology Clinic Ethics Review Committee
Kita 11-jo Nishi 14-1-16, Chuo-ku, Sapporo, Hokkaido
011-757-3387
i-takehara@kyowa-t.com
NO
2024 | Year | 03 | Month | 01 | Day |
Unpublished
Preinitiation
2024 | Year | 02 | Month | 06 | Day |
2024 | Year | 02 | Month | 06 | Day |
2024 | Year | 03 | Month | 01 | Day |
2024 | Year | 04 | Month | 29 | Day |
2024 | Year | 02 | Month | 09 | Day |
2024 | Year | 02 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000061144
Research Plan | |
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Research case data specifications | |
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Registered date | File name |
Research case data | |
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