Unique ID issued by UMIN | UMIN000054047 |
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Receipt number | R000061706 |
Scientific Title | Testing the Effectiveness of Attention Bias Modification Training to Divert Attention from Food |
Date of disclosure of the study information | 2024/04/03 |
Last modified on | 2024/04/03 13:07:23 |
Testing the effectiveness of training to divert attention away from food
Effects of Attention Modification Training from Food
Testing the Effectiveness of Attention Bias Modification Training to Divert Attention from Food
Testing the Effectiveness of Attention Bias Modification Training for Food
Japan |
Obesity
Adult |
Others
NO
We will focus on the differences in attention bias due to body size, conduct attention bias modification training to divert attention away from food, and verify the effects on eating behavior.
Efficacy
(1) Self-assessment scale (questionnaire)
1. Hunger and Satiety Scale
2. face items
Gender, age, height, weight, tendency of eating behavior, etc.
3. Japanese version of the DEBQ scale
4. PANAS scale (Japanese translation of Watson et al., 1988)
(2) Visual probe task
In this task to measure attentional bias, two stimulus images are presented, one on each side of the screen, for 2 seconds after a 1-second presentation of the gazing point (+) in the center of the PC screen. The subject is then asked to press the button on the same side as the point displayed on either side of the screen. The stimulus image is a high-fat food (e.g., pizza) and the comparison image is a musical instrument. The subject's eye movements (gazing time) are also measured. The eye movements are measured using Tobbi's Pro Nano eye tracker.
(3) Modified version of the visual probe task
In this task for correcting attentional bias, the gazing point (+) in the center of the PC screen is presented for 0.5 seconds, and then two stimulus images are presented for 2 seconds, one on each side of the screen. The intervention group then has a point (*) appear at the location of the neutral image (instrument) on each trial to divert attention away from the high-lipid food image (e.g., pizza). For the placebo group, the position of the dot (*) will be randomized on a trial-by-trial basis. The subjects' eye movements (gazing time) will be measured during the trials. The eye movements will be measured using Tobii's Pro Nano eye tracker.
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
Placebo
3
Prevention
Other |
Intervention group (Attention bias modification training group: distracting attention from food)
Placebo group (random attention to food/neutral objects)
Control group (no training)
18 | years-old | <= |
65 | years-old | > |
Male and Female
The study will include 30 participants who are between 18 and 65 years of age and have a BMI of less than 25 and 30 obese participants who have a BMI of 25 or more.
Patients who have been hospitalized, hospitalized, or treated with medication in the past or at the time of participation in the study due to underlying diseases or psychiatric symptoms will be excluded from the study.
60
1st name | Junko |
Middle name | |
Last name | Kawahito |
Kagawa University
medical faculty
761-0793
1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa Prefecture
0878985111
kawahito.junko@kagawa-u.ac.jp
1st name | Junko |
Middle name | |
Last name | Kawahito |
Kagawa University
medical faculty
761-0793
1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa Prefecture
0878985111
kawahito.junko@kagawa-u.ac.jp
Kagawa University
Kagawa University
Other
Kagawa University
1750-1 Ikenobe, Miki-cho, Kita-gun, Kagawa Prefecture
0878985111
kawahito.junko@kagawa-u.ac.jp
NO
2024 | Year | 04 | Month | 03 | Day |
Unpublished
Enrolling by invitation
2023 | Year | 12 | Month | 07 | Day |
2023 | Year | 12 | Month | 07 | Day |
2024 | Year | 04 | Month | 03 | Day |
2025 | Year | 03 | Month | 31 | Day |
2024 | Year | 04 | Month | 03 | Day |
2024 | Year | 04 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000061706
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